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Year-round, guests and locals alike enjoy the culinary delicacies found at The INN’s restaurant and bar. Our seasonal menus always aim to surprise with the perfect combination of creativity and heartwarming comfort. Just like Vermont’s seasons, some of our dishes and drinks are constantly changing, so they are always freshly prepared with our favorite, local ingredients.  

 

Join us in our intimate dining room, warm and friendly tavern, or riverside deck in the warmer months for a signature cocktail, full dinner, dessert, and select wine, or all of the above!

 

Below are representations of dishes of the past to give you an idea of what we are doing.

 

View our different menus below and let Executive Chef, Jason Chartrand & Executive Sous Chef, Liz McHugh, take your taste buds on a Vermont culinary journey:

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